From The Wild - S11E3 - The Foraging Guide

For this project, I had the opportunity to hang out with Kevin Kossowan and point a camera his way. This experience was very transformative for me and really opened my eyes to the possibilities that nature puts in front of us.

About the Episode

In this immersive exploration of the Boreal Forest, the world’s largest biome, the episode dives into the profound connections between nature, food, and culture. The narrative is driven by vivid reflections on childhood, family traditions, and a lifelong bond with the wilderness. The protagonist recounts transformative moments: growing up on wild game, learning self-reliance, and embracing a lifestyle deeply tied to the land.

Through a series of captivating scenes, viewers experience the raw beauty of the wild—hunting rabbits, foraging for fiddleheads, and crafting innovative meals using nature’s bounty. The film masterfully combines food culture with environmental stewardship, featuring heartfelt reflections on how the forest provides everything from sustenance to inspiration.

A mix of humor and authenticity emerges in conversations about wilderness living, from preparing rabbit hearts to using stinging nettles and juniper for culinary experiments. Along the way, the protagonist finds purpose in sharing this knowledge, teaching others to see the forest not just as a backdrop, but as a source of nourishment, creativity, and meaning.

Whether stalking bears, crafting wild ginger cocktails, or smoking meringues with foraged twigs, this documentary is a celebration of resilience, the joy of hard work, and the enduring relationship between humans and the natural world. A powerful reflection on how understanding the forest reshapes one’s perspective, the episode concludes with a deep appreciation for nature’s abundance and the unique flavors it offers.